banana oatmeal dessert

Here’s a simple and delicious Banana Oatmeal Dessert recipe you can whip up quickly!

Banana Oatmeal Dessert

Ingredients:

• 2 ripe bananas

• 1 cup rolled oats

• 1/2 cup milk (or any plant-based milk)

• 1-2 tbsp honey or maple syrup (optional)

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

• A pinch of salt

• Optional toppings: nuts, chocolate chips, berries, or yogurt

Instructions:

1. Mash the bananas: In a bowl, mash the ripe bananas with a fork until smooth but still a little chunky.

2. Mix the wet ingredients: Add milk, honey/maple syrup, and vanilla extract to the mashed bananas. Stir well.

3. Add dry ingredients: Add rolled oats, cinnamon, and a pinch of salt. Mix everything thoroughly.

4. Cook it:

   • Stovetop: Pour the mixture into a small saucepan and cook over medium heat, stirring occasionally, until it thickens and oats are soft (about 5-7 minutes).

   • Microwave: Pour into a microwave-safe bowl and microwave on high for 2-3 minutes, stirring halfway through.

5. Serve: Once thickened and cooked, transfer to bowls. Add your favorite toppings like chopped nuts, chocolate chips, fresh berries, or a dollop of yogurt.

Enjoy your warm, creamy, naturally sweetened banana oatmeal dessert!