Baked Pork Chops

Here’s a simple and delicious baked pork chops recipe:

🍽️ Baked Pork Chops

🧂 Ingredients:

• 4 bone-in or boneless pork chops (1 to 1.5 inches thick)

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp dried thyme (optional)

• Optional: 1 tbsp brown sugar (for a touch of sweetness)

🔪 Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare pork chops:

   • Pat them dry with paper towels.

   • Rub both sides with olive oil.

3. Season:

   • Mix all spices in a small bowl.

   • Rub spice mixture evenly over both sides of each pork chop.

4. Bake:

   • Place chops on a lightly greased baking dish or parchment-lined baking sheet.

   • Bake uncovered for 20–25 minutes, or until internal temp reaches 145°F (63°C).

5. Optional broil:

   • For a golden top, broil on high for 2–3 minutes at the end.

6. Rest:

   • Let pork chops rest for 5 minutes before serving to retain juices.

🍽️ Serving Suggestions:

• Mashed potatoes, roasted veggies, apple sauce, or a crisp green salad.