Baked Cajun Shrimp

Here’s a simple and flavorful recipe for Baked Cajun Shrimp—perfect for a quick dinner or as an appetizer!

🔥 Baked Cajun Shrimp Recipe

Servings: 4
Prep Time: 10 mins
Cook Time: 10–12 mins
Total Time: 20–25 mins

🧂 Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined (tails on or off)

• 2 tablespoons olive oil (or melted butter)

• 1 tablespoon Cajun seasoning (store-bought or homemade — see below)

• 1 teaspoon smoked paprika (optional, for extra depth)

• 1 tablespoon lemon juice

• 2–3 garlic cloves, minced

• Salt & black pepper, to taste

• Chopped fresh parsley, for garnish

• Lemon wedges, for serving

🧑‍🍳 Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prep the shrimp: Pat shrimp dry with paper towels.

3. Mix the seasoning: In a bowl, combine olive oil, Cajun seasoning, garlic, lemon juice, and paprika (if using). Add a pinch of salt and black pepper.

4. Coat the shrimp: Toss the shrimp in the mixture until well coated.

5. Arrange on baking sheet: Spread the shrimp out in a single layer on the prepared baking sheet.

6. Bake: Roast for 8–12 minutes, or until shrimp are pink, curled, and opaque. Do not overcook!

7. Serve: Garnish with chopped parsley and serve with lemon wedges.

🌶️ Optional Homemade Cajun Seasoning:

(Mix and store in a jar)

• 1 tablespoon paprika

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1/2 teaspoon cayenne pepper (adjust to spice preference)

• 1/2 teaspoon black pepper

🍽️ Serving Suggestions:

• Serve over rice, pasta, or salad

• Pair with roasted veggies or crusty bread

• Use in tacos or wraps