That sounds delicious! Here’s a simple recipe for Baked Apples with Feta, Honey, and Cranberries that blends sweet, savory, and tart flavors beautifully:
Baked Apples with Feta, Honey, and Cranberries
Ingredients:
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4 large apples (like Honeycrisp or Granny Smith)
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½ cup dried cranberries
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½ cup crumbled feta cheese
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3 tablespoons honey (plus extra for drizzling)
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1 teaspoon cinnamon (optional)
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¼ cup chopped walnuts or pecans (optional)
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1 tablespoon lemon juice
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Butter or olive oil for greasing the baking dish
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a baking dish with butter or olive oil.
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Prepare the apples:
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Wash and core the apples, removing the seeds and a bit of the flesh to make room for the filling. Leave about ½ inch at the bottom to hold the stuffing.
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Brush the inside of the apples with a little lemon juice to prevent browning.
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Make the filling:
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In a small bowl, combine dried cranberries, crumbled feta, honey, and cinnamon (if using). If you like some crunch, add chopped nuts.
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Stuff the apples:
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Spoon the filling into the hollowed apples, pressing lightly to pack it in.
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Bake:
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Place the stuffed apples in the prepared baking dish.
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Bake for about 25–30 minutes, or until apples are tender but still hold their shape.
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Serve:
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Drizzle a little extra honey on top before serving for added sweetness.
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Enjoy warm, as a unique dessert or even a sweet side dish.
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