Here’s a recipe for Baked Apple Fritters—a delicious, healthier twist on the classic fried version. These are soft, flavorful, and perfect for breakfast or a sweet snack.
Baked Apple Fritters Recipe
Ingredients
For the Fritters:
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2 large apples (preferably tart varieties like Granny Smith or Honeycrisp), peeled, cored, and diced small
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg (optional)
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1/4 teaspoon salt
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1 large egg
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1/3 cup milk (or any milk substitute)
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1 teaspoon vanilla extract
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2 tablespoons melted butter or vegetable oil
For the Glaze (optional but recommended):
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1/2 cup powdered sugar
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1-2 tablespoons milk or lemon juice
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1/4 teaspoon vanilla extract
Instructions
1. Prepare the Apples:
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Peel, core, and dice the apples into small, even pieces (about 1/4 inch).
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Toss the diced apples with 1 teaspoon of sugar and 1/4 teaspoon cinnamon (optional) to enhance flavor and prevent browning.
2. Preheat Oven and Prepare Baking Sheet:
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Mix Dry Ingredients:
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In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.
4. Mix Wet Ingredients:
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In a separate bowl, beat the egg.
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Add the milk, vanilla extract, and melted butter or oil, stirring until combined.
5. Combine Wet and Dry:
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Pour the wet ingredients into the dry ingredients.
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Stir gently until just combined — don’t overmix, or the fritters will be tough.
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Fold in the diced apples gently.
6. Shape the Fritters:
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Using a spoon or small ice cream scoop, drop mounds of batter onto the prepared baking sheet. Space them about 2 inches apart.
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Flatten the tops slightly with the back of the spoon.
7. Bake:
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Bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
8. Prepare the Glaze (Optional):
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While fritters are baking, whisk together powdered sugar, milk or lemon juice, and vanilla extract in a small bowl until smooth.
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Adjust thickness by adding more powdered sugar or liquid.
9. Glaze and Serve:
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When fritters are out of the oven and slightly cooled, drizzle with the glaze.
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Serve warm or at room temperature.
Tips:
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Use tart apples for a nice balance with the sweetness.
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You can add chopped nuts (walnuts or pecans) or raisins to the batter for extra texture.
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Store leftover fritters in an airtight container at room temperature for up to 2 days or freeze for longer storage.