Bacon Pancakes

Bacon Pancakes! 🥓🥞
A breakfast mashup dream come true—crispy bacon folded into fluffy pancakes. Want the recipe? Here’s a simple and delicious version:

🧾 Bacon Pancakes Recipe

Ingredients:

• 6 slices of bacon

• 1 cup all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1 cup milk

• 1 large egg

• 2 tbsp melted butter (plus more for cooking)

Instructions:

1. Cook the bacon

   • Fry the bacon until crisp. Drain on paper towels. Once cool, cut or break into bite-sized pieces.

2. Make the pancake batter

   • In a bowl, mix the flour, sugar, baking powder, and salt.

   • In another bowl, whisk together milk, egg, and melted butter.

   • Combine wet and dry ingredients until just mixed (a few lumps are okay). Fold in the bacon pieces.

3. Cook the pancakes

   • Heat a nonstick skillet or griddle over medium heat. Lightly butter it.

   • Pour about 1/4 cup of batter for each pancake.

   • Cook until bubbles form on top and edges look set (about 2–3 minutes), then flip and cook another 1–2 minutes.

4. Serve

   • Stack ’em up and drizzle with maple syrup for the ultimate salty-sweet combo.