Apple Pie Biscuits

Here’s a  recipe for Apple Pie Biscuits — a delicious fusion of warm, spiced apple pie filling wrapped inside soft, flaky biscuits. Think of it as a cozy comfort food treat, perfect for breakfast, brunch, or dessert.

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🍎 Apple Pie Biscuits Recipe

🍽️ Yield: 8-10 biscuits

🕒 Total Time: ~45 minutes (20 min prep, 25 min bake)

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🧾 Ingredients

For the Apple Pie Filling:

• 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced

• 2 tbsp unsalted butter

• 1/4 cup brown sugar (light or dark)

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg (optional)

• 1/2 tsp vanilla extract

• 1 tsp lemon juice

• 1 tbsp all-purpose flour (for thickening)

For the Biscuit Dough:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 2 tbsp granulated sugar

• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

• 3/4 cup cold buttermilk (or substitute: 3/4 cup milk + 2 tsp lemon juice)

Optional Topping:

• 1 tbsp melted butter (for brushing)

• Cinnamon sugar for sprinkling (2 tbsp sugar + 1/2 tsp cinnamon)

• Powdered sugar glaze (1/2 cup powdered sugar + 1 tbsp milk)

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🍳 Instructions

1. Make the Apple Pie Filling:

1. In a skillet over medium heat, melt 2 tbsp butter.

2. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.

3. Cook for about 5–7 minutes until apples soften.

4. Stir in 1 tbsp flour and cook for another 1–2 minutes to thicken the mixture.

5. Remove from heat and stir in vanilla. Let it cool while making the biscuit dough.

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2. Make the Biscuit Dough:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

4. Add cold buttermilk and stir gently just until the dough comes together.

5. Turn dough out onto a floured surface and pat it into a rectangle about 1/2 inch thick.

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3. Assemble the Biscuits:

Option A: Fold-In Style (like filled pockets)

1. Cut dough into 3×3-inch squares.

2. Spoon about 1 tbsp of apple filling into the center of each square.

3. Fold over like a triangle and press edges to seal (use a fork if needed).

4. Place on baking sheet.

Option B: Layered Style (like pull-apart or swirl)

1. Roll out dough into a rectangle (~10×12 inches).

2. Spread cooled apple filling evenly on top.

3. Fold the dough like a letter (in thirds), then gently flatten again.

4. Cut into 2-inch squares and place on baking sheet.

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4. Bake the Biscuits:

• Bake for 18–22 minutes, or until golden brown on top.

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5. Finishing Touches (Optional but Recommended):

• Brush tops with melted butter right out of the oven.

• Sprinkle with cinnamon sugar, OR

• Drizzle with a quick powdered sugar glaze.

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📝 Tips & Variations

• No buttermilk? Mix 3/4 cup milk + 2 tsp lemon juice and let sit for 5 minutes.

• Add-ins: Mix chopped pecans, raisins, or dried cranberries into the apple filling.

• Make ahead: Prepare the filling and dough separately, then assemble and bake fresh.

• Storage: Store in an airtight container at room temp for up to 2 days, or refrigerate for 4–5 days. Reheat in oven for best texture.