Here’s a delicious and creamy Alfredo Chicken Wings recipe — a twist on classic wings, smothered in rich Alfredo sauce. Perfect for game day, dinner, or any time you want to impress with something indulgent!
🍗 Alfredo Chicken Wings Recipe
Ingredients:
For the Wings:
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2 lbs chicken wings (drumettes and flats)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt and black pepper to taste
For the Alfredo Sauce:
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Optional: 1/4 tsp Italian seasoning or a pinch of nutmeg
Optional Garnish:
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Fresh parsley, chopped
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Extra Parmesan
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Crushed red pepper flakes
🔥 Instructions:
1. Prep and Cook the Wings:
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Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
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Pat the wings dry with paper towels.
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Toss them in olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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Arrange on a baking sheet with a wire rack (or place in the air fryer basket).
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Bake for 40–45 minutes (or air fry for 25–30 minutes), flipping halfway through until crispy and golden brown.
2. Make the Alfredo Sauce:
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In a saucepan over medium heat, melt the butter.
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Add minced garlic and sauté for 1 minute until fragrant.
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Pour in the heavy cream, stir, and bring to a gentle simmer.
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Add Parmesan cheese gradually, stirring constantly until melted and smooth.
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Season with salt, pepper, and optional Italian seasoning or nutmeg.
3. Toss and Serve:
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Place cooked wings in a large bowl.
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Pour warm Alfredo sauce over them and toss to coat.
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Garnish with parsley, Parmesan, or red pepper flakes if desired.