Hamburger Steaks with Onion Gravy

Here’s a hearty, classic recipe for Hamburger Steaks with Onion Gravy—a comfort food favorite that’s easy to make and packed with flavor.

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🍽️ Hamburger Steaks with Onion Gravy

🕒 Prep Time: 15 mins

🕒 Cook Time: 30 mins
🍴 Servings: 4

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🧾 Ingredients:

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80/20 for best flavor)

• 1/4 cup breadcrumbs

• 1 egg

• 1/4 cup milk

• 1/2 small onion, finely chopped

• 1 tsp Worcestershire sauce

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

For the Onion Gravy:

• 1 large onion, thinly sliced

• 2 tbsp butter

• 2 tbsp flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

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🔪 Instructions:

1. Make the Hamburger Steaks:

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper.

2. Mix until just combined—don’t overmix.

3. Shape into 4 oval patties.

2. Cook the Steaks:

1. Heat a skillet over medium heat and add a bit of oil.

2. Cook patties for about 4–5 minutes per side until browned and cooked through.

3. Remove from skillet and set aside.

3. Make the Onion Gravy:

1. In the same skillet, melt butter over medium heat.

2. Add sliced onions and cook for 8–10 minutes, until soft and golden.

3. Sprinkle flour over the onions, stirring to coat evenly, and cook for 1–2 minutes.

4. Gradually whisk in beef broth and Worcestershire sauce.

5. Bring to a simmer and cook until thickened (about 5–7 minutes).

6. Season with salt and pepper.

4. Combine:

1. Return hamburger steaks to the skillet.

2. Spoon gravy over the top.

3. Simmer for a few minutes until everything is heated through.