Possum Pie

Possum Pie Recipe

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 full sheets)

• 1/4 cup granulated sugar

• 1/3 cup unsalted butter, melted

Filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream (or cool whip can be used as a substitute)

Chocolate layer:

• 1 cup semisweet chocolate chips

• 1/2 cup heavy cream (for ganache)

Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• Chocolate shavings or cocoa powder (optional for garnish)

Instructions

1. Prepare the crust:

   • Preheat oven to 350°F (175°C).

   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

   • Press mixture evenly into the bottom of a 9-inch pie pan.

   • Bake crust for 8-10 minutes until lightly golden.

   • Remove from oven and let cool completely.

2. Make the cream cheese layer:

   • In a large bowl, beat the softened cream cheese until smooth.

   • Add powdered sugar and vanilla extract; beat until well combined.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture.

   • Spread this layer evenly over the cooled crust.

3. Prepare the chocolate ganache:

   • Place chocolate chips in a heatproof bowl.

   • Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.

   • Pour hot cream over chocolate chips and let sit for 2 minutes.

   • Stir until smooth and glossy.

   • Allow ganache to cool slightly but still pourable.

   • Pour the ganache over the cream cheese layer and spread evenly.

4. Make the whipped topping:

   • In a clean bowl, whip the heavy cream with powdered sugar until stiff peaks form.

   • Spread whipped topping over the chocolate layer.

5. Chill and serve:

   • Refrigerate the pie for at least 4 hours or overnight to set completely.

   • Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

Notes:

• You can substitute Cool Whip for the whipped cream layers for convenience.

• The pie tastes best after chilling overnight.

• This dessert is rich and creamy, perfect for chocolate lovers!

Would you like me to help with any variations or how to store it?