Ham and Cheese Puff Pastry Pockets

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)

• 1 cup of cooked ham, diced

• 1 cup of shredded cheese (cheddar, Swiss, or a combination)

• 1 egg (for egg wash)

• 1 tbsp Dijon mustard or mayo (optional, for added flavor)

• Salt and pepper, to taste

• Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the puff pastry: Roll out the sheet of puff pastry on a lightly floured surface. Cut it into squares (about 4-inch by 4-inch).

3. Fill the pockets: In a bowl, combine the diced ham, shredded cheese, and Dijon mustard or mayo (if using). Add salt and pepper to taste. Spoon the mixture into the center of each puff pastry square, leaving a small border around the edges.

4. Seal the pockets: Fold the puff pastry over the filling to form a triangle or rectangle. Press the edges with a fork to seal the pockets tightly.

5. Egg wash: Beat the egg and brush it over the top of each puff pastry pocket. This will give them a golden, glossy finish when baked.

6. Bake: Place the pockets on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and puffed.

7. Serve: Let the pockets cool slightly before serving. Garnish with fresh herbs if desired.