No-Bake Peanut Butter Haystacks

No-Bake Peanut Butter Haystacks

Ingredients:

• 1 cup creamy peanut butter

• 1 cup semisweet chocolate chips (or milk chocolate chips)

• 2 cups chow mein noodles (or you can use crispy rice cereal or rolled oats for a different texture)

• 1/2 cup powdered sugar (optional, for extra sweetness and structure)

• 1 teaspoon vanilla extract (optional)

• Pinch of salt (optional, enhances flavor)

Instructions:

1. Prepare a work surface:
   Line a baking sheet or large plate with parchment paper or wax paper. This is where you’ll drop the haystacks to cool and set.

2. Melt the chocolate and peanut butter:
   In a microwave-safe bowl, combine the peanut butter and chocolate chips.

   • Microwave in 20-30 second intervals, stirring well between each, until the mixture is completely melted and smooth.

   • Alternatively, melt them together in a double boiler on the stove over simmering water, stirring constantly.

3. Add powdered sugar and vanilla (optional):
   Stir in the powdered sugar and vanilla extract to the melted mixture if using. The powdered sugar helps the haystacks firm up better and adds a little extra sweetness.

4. Mix in the crunchy noodles:
   Gently fold the chow mein noodles into the melted chocolate and peanut butter mixture. Stir carefully to coat all the noodles without breaking them too much.

5. Form the haystacks:
   Using a spoon, scoop small piles of the mixture onto the prepared parchment paper.

   • Shape into little clusters or “haystacks.”

   • Space them out enough so they don’t stick together.

6. Chill to set:
   Place the baking sheet in the refrigerator for about 1 hour or until the haystacks are firm and set.

7. Serve and store:
   Once firm, transfer the haystacks to an airtight container.

   • Store them in the refrigerator for up to 1 week.

   • They can also be frozen for longer storage.

Tips & Variations:

• Crunchy mix-ins: Add chopped peanuts, shredded coconut, or mini marshmallows for extra texture.

• Chocolate drizzle: Melt some white chocolate or additional dark chocolate and drizzle on top for decoration.

• Nut butter swaps: Try almond butter or sunflower seed butter instead of peanut butter.

• Oats version: Use quick oats instead of noodles for a chewier haystack.

Would you like me to help you with a version using oats or any other ingredient swap?