Here’s a detailed One-Pan Baked Zucchini Cheese recipe that’s simple, flavorful, and perfect as a side dish or a light main course. It uses minimal ingredients, is low-carb, and packed with cheesy goodness.
🧀 One-Pan Baked Zucchini Cheese
🍽️ Servings: 4
⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 30-35 minutes
🔥 Total Time: ~50 minutes
📝 Ingredients
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2 medium zucchinis, thinly sliced (about 1/8-inch thick)
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup shredded cheddar cheese (or your choice of melting cheese)
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2 large eggs
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1/4 cup milk (or heavy cream for a richer texture)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano or Italian seasoning
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Salt and black pepper, to taste
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1–2 tablespoons olive oil (for greasing and flavor)
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Fresh herbs (like parsley or basil), chopped for garnish (optional)
🍳 Instructions
1. Prep the zucchini
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Wash and dry the zucchinis.
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Slice them thinly into rounds (use a mandoline for even slices if you have one).
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Optional: Sprinkle a bit of salt over the slices and let them sit for 10 minutes, then pat dry to reduce excess moisture.
2. Preheat the oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×9-inch baking dish or oven-safe skillet with olive oil.
3. Assemble the mixture
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In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, oregano, salt, and pepper.
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Stir in half of the mozzarella, cheddar, and all of the Parmesan cheese.
4. Layer the dish
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Layer the zucchini slices in the greased pan, overlapping slightly like shingles.
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Pour the egg and cheese mixture evenly over the top.
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Sprinkle the remaining mozzarella and cheddar cheese on top.
5. Bake
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Bake uncovered for 30–35 minutes, until the top is golden and bubbly, and a knife inserted in the center comes out clean.
6. Broil (optional)
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For a crispier top, switch to broil for the last 2–3 minutes. Watch carefully to avoid burning.
7. Serve
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Let it rest for 5–10 minutes before slicing.
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Garnish with fresh herbs, if desired.
🍽️ Serving Suggestions
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Serve as a vegetarian main with crusty bread or a salad.
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Pair as a side with grilled chicken, fish, or steak.
🧊 Storage
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 350°F or microwave gently.
Would you like a printable version, or want it adapted for keto, gluten-free, or vegan diets?