Pickle pasta salad

Here’s a tasty and easy Pickle Pasta Salad recipe for you!

Pickle Pasta Salad

Ingredients:

• 8 oz pasta (rotini, macaroni, or shells work great)

• 1 cup diced dill pickles (about 2-3 medium pickles)

• 1/2 cup pickle juice (from the pickle jar)

• 1 cup shredded cheddar cheese

• 1/2 cup diced red onion (optional)

• 1/2 cup diced bell pepper (optional)

• 1/2 cup mayonnaise

• 1/4 cup sour cream (optional, for creaminess)

• 1 tablespoon mustard (Dijon or yellow)

• Salt and pepper to taste

• Fresh dill or parsley for garnish (optional)

Instructions:

1. Cook the pasta: Boil pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

2. Mix the dressing: In a bowl, whisk together the mayonnaise, sour cream (if using), mustard, and pickle juice.

3. Combine ingredients: In a large bowl, combine the cooled pasta, diced pickles, shredded cheese, onion, and bell pepper.

4. Add dressing: Pour the dressing over the pasta mixture and toss until everything is evenly coated.

5. Season: Taste and add salt and pepper as needed.

6. Chill: Refrigerate for at least 1 hour before serving to let the flavors meld.

7. Serve: Garnish with fresh dill or parsley if desired and enjoy!