Homemade Peach Ice Cream

Here’s a simple and delicious Homemade Peach Ice Cream recipe you can try!

Ingredients:

• 3-4 ripe peaches (about 2 cups peeled and diced)

• 3/4 cup granulated sugar (divided)

• 1 tablespoon lemon juice

• 1 cup whole milk

• 2 cups heavy cream

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions:

1. Prepare the peaches:

   • Peel, pit, and dice the peaches.

   • In a bowl, toss the diced peaches with 1/4 cup sugar and lemon juice.

   • Let them sit for about 20-30 minutes to macerate and release their juices.

2. Cook the peach mixture:

   • Optional: To intensify the peach flavor, you can lightly cook the peaches.

   • Place the peaches with their juices in a saucepan over medium heat.

   • Cook for 5-7 minutes, stirring occasionally, until they soften.

   • Let cool completely.

3. Make the ice cream base:

   • In a large bowl, whisk together the milk, heavy cream, remaining 1/2 cup sugar, vanilla extract, and a pinch of salt until sugar dissolves.

4. Combine:

   • Mash half of the peaches with a fork or blend slightly for a smoother texture.

   • Stir the mashed peaches and the remaining whole peach chunks into the ice cream base.

5. Chill:

   • Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

6. Churn:

   • Pour the chilled mixture into your ice cream maker.

   • Churn according to the manufacturer’s instructions (usually 20-25 minutes).

7. Freeze:

   • Transfer the soft ice cream into an airtight container.

   • Freeze for at least 4 hours to firm up before serving.

Tips:

• If you don’t have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes for a few hours to break up ice crystals.

• Adding a splash of peach liqueur or bourbon can give an adult twist!