Big Mac Wraps Recipe

Here’s a delicious Big Mac Wraps recipe that captures all the iconic flavors of a Big Mac — but in a convenient, lower-carb wrap form!

🌯 Big Mac Wraps Recipe

Ingredients (Makes 4 wraps):

For the wraps:

• 1 lb ground beef (80/20 for flavor)

• Salt & pepper, to taste

• 4 large flour tortillas or low-carb wraps

• 1 cup shredded lettuce

• 1/2 cup shredded cheddar cheese

• 1/4 cup finely chopped onions

• 1/2 cup dill pickle slices or chopped pickles

For the Big Mac sauce:

• 1/2 cup mayonnaise

• 2 tbsp French dressing (or ketchup)

• 1 tbsp sweet pickle relish

• 1 tsp yellow mustard

• 1/2 tsp white vinegar

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• Pinch of paprika

🥣 Instructions:

1. Make the sauce:
   In a bowl, mix all the Big Mac sauce ingredients together. Adjust seasoning to taste. Refrigerate while you cook the beef.

2. Cook the beef:

   • In a skillet over medium-high heat, brown the ground beef.

   • Season with salt and pepper.

   • Cook until fully browned and crumbly. Drain any excess grease.

3. Assemble the wraps:

   • Warm your tortillas slightly for flexibility.

   • Spread 1–2 tablespoons of Big Mac sauce on each wrap.

   • Add shredded lettuce, cheddar cheese, a scoop of cooked beef, chopped onions, and pickles.

4. Wrap it up:

   • Fold in the sides and roll tightly like a burrito.

   • Optional: Grill the wraps in a dry skillet or panini press for 1–2 minutes per side until golden brown and sealed.

5. Serve:
   Slice in half and serve immediately with extra sauce for dipping.

🧊 Storage Tips:

• Meat and sauce can be made in advance and stored in the fridge for 3–4 days.

• Assemble wraps just before eating for best texture.

Want a low-carb/keto version? Use low-carb tortillas or lettuce leaves as the wrap!