Cheesy mashed potato puffs are a delicious and fun twist on regular mashed potatoes! They’re crispy on the outside, soft and cheesy on the inside—perfect as a side dish or snack. Here’s a simple recipe for you:
Ingredients:
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4 cups mashed potatoes (preferably made from scratch, cooled)
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1 cup shredded cheddar cheese (or your favorite cheese)
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2 large eggs
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2 tablespoons butter, melted
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1/4 cup grated Parmesan cheese (optional)
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1/4 cup green onions, chopped (optional for extra flavor)
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Salt and pepper, to taste
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1/2 cup breadcrumbs (for coating)
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Olive oil spray (for crisping)
Instructions:
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. -
Prepare the Mashed Potatoes:
If you don’t already have mashed potatoes, mash your boiled potatoes until smooth. Let them cool down to room temperature. (This helps the puffs hold their shape.) -
Mix the Ingredients:
In a large bowl, combine the cooled mashed potatoes, shredded cheddar cheese, eggs, melted butter, Parmesan cheese, green onions (if using), salt, and pepper. Mix until well combined. -
Shape the Puffs:
Using your hands or a spoon, shape the potato mixture into small, round balls (about 1-2 inches in diameter). You can also shape them into little mounds if you prefer. -
Coat with Breadcrumbs:
Place the breadcrumbs in a shallow bowl. Gently roll each potato ball in the breadcrumbs until fully coated. -
Bake:
Arrange the potato puffs on the prepared baking sheet. Lightly spray them with olive oil to help them get crispy. Bake for 20-25 minutes, or until golden brown and crispy on the outside.