Cheesy Chicken Crescent Rolls

Here’s a delicious and easy Cheesy Chicken Crescent Rolls recipe that’s perfect for a weeknight dinner or party appetizer:

🧀 Cheesy Chicken Crescent Rolls

Servings: 8 rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

🛒 Ingredients:

• 1 (8-count) can of refrigerated crescent roll dough

• 2 cups cooked chicken, shredded (rotisserie works great!)

• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

• 4 oz cream cheese, softened

• 2 tbsp sour cream (optional, for extra creaminess)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• 2 tbsp chopped green onions or parsley (optional)

• 1 tbsp melted butter (for brushing)

• Optional: 1–2 tbsp grated Parmesan for topping

🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Filling:
   In a medium bowl, combine:

   • Shredded chicken

   • Cream cheese

   • Shredded cheddar

   • Sour cream (if using)

   • Garlic powder

   • Onion powder

   • Salt and pepper

   • Green onions/parsley (optional)
     Mix until well blended.

3. Assemble Rolls:
   Unroll the crescent dough and separate into 8 triangles.
   Spoon 1–2 tablespoons of the chicken mixture onto the wide end of each triangle.
   Roll up each triangle, starting from the wide end and rolling to the tip.

4. Bake:
   Place rolls seam-side down on the prepared baking sheet.
   Brush with melted butter and sprinkle with Parmesan (if using).
   Bake for 15–20 minutes, or until golden brown and cooked through.

5. Serve:
   Serve warm with ranch, buffalo sauce, or marinara for dipping!

📝 Tips:

• Add cooked bacon bits for a smoky twist.

• Swap in cooked turkey or ham for variety.

• Use spicy pepper jack cheese if you want a kick.