Funfetti Oreo Icebox Cake

Here’s a Funfetti Oreo Icebox Cake recipe that’s festive, colorful, and incredibly easy to make — no baking required!

🎂 Funfetti Oreo Icebox Cake

🍴 Ingredients:

• 2 (8 oz) packages cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups heavy whipping cream (or 1 tub Cool Whip, 8 oz)

• 1 family-size package Funfetti Oreos (or Golden Oreos with sprinkles)

• 1 cup milk (for dipping Oreos)

• 1/2 cup rainbow sprinkles (plus extra for topping)

🧁 Optional Toppings:

• Whipped cream or Cool Whip

• Crushed Oreos

• More sprinkles

🥣 Instructions:

1. Make the Cream Layer:

   • Beat cream cheese until smooth.

   • Add powdered sugar and vanilla extract; beat until fluffy.

   • In a separate bowl, whip the heavy cream to stiff peaks (if using Cool Whip, skip this step).

   • Fold the whipped cream (or Cool Whip) into the cream cheese mixture.

   • Gently fold in sprinkles.

2. Prepare the Oreos:

   • Pour milk into a shallow bowl.

   • Lightly dip each Oreo (don’t soak!) to soften slightly.

3. Layer the Cake:

   • In a 9×9 or 8×8-inch dish, lay a single layer of dipped Oreos on the bottom.

   • Spread 1/3 of the cream mixture over the Oreos.

   • Repeat layers (Oreos + cream) until you reach the top (usually 3 layers).

   • Finish with a final layer of cream.

4. Decorate:

   • Top with crushed Oreos and extra sprinkles.

   • Optionally pipe or spread whipped topping for flair.

5. Chill:

   • Cover and refrigerate for at least 6 hours, preferably overnight, to allow cookies to soften into a cake-like texture.

🍽️ Serving Tips:

• Slice like cake and serve cold.

• Keeps well in the fridge for 3–4 days.

Want to make it birthday-themed? Add a layer of Funfetti cake crumbs or drizzle with white chocolate ganache for extra decadence.