Here’s a delicious Biscuits and Sausage Gravy Breakfast Pizza recipe — a hearty, Southern-inspired dish that’s perfect for brunch or a weekend breakfast!
🧀 Biscuits and Sausage Gravy Breakfast Pizza
🔪 Ingredients:
For the Pizza Crust:
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1 can (16 oz) refrigerated Grands-style biscuit dough (or homemade biscuit dough)
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All-purpose flour (for rolling)
For the Sausage Gravy:
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1/2 pound breakfast sausage (pork or turkey)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 1/2 cups whole milk
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Salt & pepper to taste
For the Toppings:
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese (optional, for extra melt)
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4 large eggs
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Chopped green onions or parsley (for garnish, optional)
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Crushed red pepper flakes or hot sauce (optional)
🧑🍳 Instructions:
1. Preheat Oven
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Preheat your oven to 400°F (200°C).
2. Prepare the Biscuit Crust
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Lightly flour a surface and press or roll the biscuit dough into a 10–12-inch round (or press into a greased pizza pan or cast iron skillet).
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Bake the crust for 8–10 minutes, or until lightly golden (you’ll finish baking it later).
3. Make the Sausage Gravy
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In a skillet over medium heat, cook the sausage until browned and cooked through. Do not drain all the fat.
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Add butter. Once melted, sprinkle in flour and stir until combined.
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Slowly whisk in milk and cook, stirring frequently, until thickened (~3–5 minutes).
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Season with salt and black pepper to taste. Remove from heat.
4. Assemble the Pizza
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Spread the sausage gravy over the partially baked biscuit crust.
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Sprinkle cheddar and mozzarella cheese evenly on top.
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Crack 4 eggs on top of the cheese (or scramble first if preferred).
5. Bake
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Return to oven and bake for 10–12 minutes, or until cheese is melted and eggs are set to your liking (for runny yolks, keep an eye on it around the 10-minute mark).
6. Garnish and Serve
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Sprinkle with chopped green onions, parsley, or red pepper flakes.
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Slice and serve hot!
🔁 Variations:
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Add cooked bacon or diced ham for extra meatiness.
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Use scrambled eggs instead of whole cracked eggs.
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Top with jalapeños or sautéed peppers for some heat.