Here’s a recipe to replicate the KFC-style coleslaw at home. This version is very close in flavor and texture to the original — creamy, tangy, slightly sweet, and finely chopped.
🥣 KFC-Style Coleslaw Recipe
🔹 Ingredients
Vegetables:
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8 cups finely chopped cabbage (about 1 medium head)
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1/4 cup finely chopped carrots
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2 tablespoons finely chopped onion (optional, but authentic to KFC)
📝 Tip: Use a food processor or grate the cabbage and carrots for that extra-fine, almost minced texture like KFC.
Dressing:
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1/2 cup mayonnaise (preferably full-fat)
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1/4 cup buttermilk
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1/4 cup whole milk
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1/3 cup granulated sugar
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1/4 cup white vinegar
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2 1/2 tablespoons lemon juice (fresh or bottled)
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
🧑🍳 Instructions
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Prepare Vegetables:
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Finely chop the cabbage, carrot, and onion.
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Mix them in a large mixing bowl.
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Make the Dressing:
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In a separate bowl, whisk together the mayo, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth and well combined.
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Combine & Chill:
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Pour the dressing over the chopped vegetables.
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Mix thoroughly to ensure everything is evenly coated.
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Refrigerate:
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Cover the bowl and refrigerate for at least 4 hours, ideally overnight. This allows the flavors to meld and the slaw to soften to that signature texture.
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Serve Cold:
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Stir again before serving. Great as a side with fried chicken, sandwiches, or BBQ.
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✅ Notes for Best Results
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Texture is key. KFC coleslaw is very finely chopped — almost minced. A food processor with a chopping blade works great.
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Resting time is essential. It won’t taste right until it’s been chilled for several hours.
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No purple cabbage. KFC only uses green cabbage for that signature look.