Chicken Burrito Bowl

Here’s a simple and delicious Chicken Burrito Bowl recipe you can make at home. It’s customizable, meal-prep friendly, and packed with flavor.

🌯 Chicken Burrito Bowl Recipe

📝 Ingredients (4 servings)

For the chicken:

• 1 lb (450g) boneless, skinless chicken breast or thighs

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• Juice of 1 lime (optional)

For the bowl:

• 2 cups cooked rice (white, brown, or cilantro lime rice)

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn (fresh, frozen, or canned)

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced or cubed

• 1/4 cup chopped red onion

• 1/4 cup chopped cilantro

• Lime wedges for serving

Optional toppings:

• Shredded cheese

• Sour cream or Greek yogurt

• Salsa or pico de gallo

• Jalapeños

• Hot sauce

🍳 Instructions

1. Cook the Chicken

   • In a bowl, toss the chicken with oil and spices until well coated.

   • Grill, pan-sear, or bake the chicken until fully cooked (internal temp 165°F / 75°C).

   • Let rest for 5 minutes, then slice or cube.

2. Prepare the Rice

   • Cook rice according to package instructions.

   • Optional: mix in lime juice and chopped cilantro for added flavor.

3. Assemble the Bowl

   • Start with a base of rice.

   • Add sliced chicken, black beans, corn, tomatoes, avocado, red onion, and any other toppings you like.