Cool Whip and pudding frosting is a super easy, fluffy, and delicious frosting that’s perfect for cakes, cupcakes, and even as a dip for fruit or cookies. Here’s a basic and customizable recipe:
Cool Whip and Pudding Frosting Recipe
Ingredients:
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1 box (3.4 oz) instant pudding mix (vanilla, chocolate, cheesecake, etc.)
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1 cup cold milk
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1 tub (8 oz) Cool Whip, thawed
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Optional: 1/2 tsp vanilla extract or other flavorings
Instructions:
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Whisk pudding mix and milk in a medium bowl for about 2 minutes until it starts to thicken.
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Let it sit for 2–3 minutes to firm up slightly.
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Fold in Cool Whip gently until fully combined. Don’t overmix — keep it light and fluffy.
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Use immediately, or refrigerate for up to 2 days. It will firm up slightly in the fridge.
Flavor Variations:
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Chocolate Frosting: Use chocolate pudding.
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Lemon Frosting: Use lemon pudding and add lemon zest.
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Cheesecake Frosting: Use cheesecake pudding with a splash of almond extract.
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Cookies & Cream: Use vanilla pudding, fold in crushed Oreos.