Mexican Casserole

A Mexican casserole is a flavorful and hearty dish that typically combines layers of ingredients like ground beef (or chicken), beans, cheese, tortillas, and seasonings. It’s a great comfort food that’s easy to make and perfect for a family meal or a party. Here’s a simple recipe to make a Mexican casserole:

Ingredients:

• 1 lb ground beef (or chicken for a lighter option)

• 1 can (15 oz) black beans or pinto beans, drained and rinsed

• 1 can (10 oz) enchilada sauce

• 1 can (4 oz) diced green chilies (optional for added heat)

• 1 package (10-12 count) flour tortillas (you can also use corn tortillas)

• 1 cup frozen corn kernels

• 2 cups shredded cheddar cheese (or a Mexican cheese blend)

• 1 medium onion, chopped

• 1 packet taco seasoning (or homemade seasoning)

• 1 tsp garlic powder

• 1 tsp cumin

• Salt and pepper, to taste

• Sour cream (optional for serving)

• Chopped green onions (optional for garnish)

• Sliced olives (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat. Add the chopped onion, taco seasoning, garlic powder, cumin, salt, and pepper, and cook for another 2-3 minutes until the onions are softened.

3. Add the beans and corn: Stir in the black beans, corn, and green chilies (if using). Pour in the enchilada sauce, and mix everything until well combined. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

4. Prepare the casserole: In a 9×13-inch baking dish, place a layer of flour tortillas on the bottom, cutting them to fit if necessary. Spread half of the beef mixture over the tortillas, then sprinkle with about 1 cup of shredded cheese. Repeat with another layer of tortillas, the remaining beef mixture, and the rest of the cheese.

5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.