Krispy Kreme-Style Glazed Doughnuts

Here’s a recipe that mimics the fluffy, sweet doughnuts you get from the Krispy Kreme shop. It involves making both the dough and the signature glaze.

Krispy Kreme-Style Glazed Doughnuts

Ingredients

For the Doughnuts:

• 2 1/4 tsp (1 packet) active dry yeast

• 1/2 cup warm water (110°F)

• 1/2 cup whole milk (warm)

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter (melted)

• 1 tsp salt

• 1/2 tsp vanilla extract

• 2 large eggs

• 4 cups all-purpose flour (plus extra for rolling)

• Vegetable oil (for frying)

For the Glaze:

• 2 cups powdered sugar

• 1/4 cup whole milk (or more, depending on consistency)

• 1 tsp vanilla extract

• A pinch of salt

Instructions

1. Prepare the Dough:

1. Activate the yeast: In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it’s frothy.

2. Mix the dough ingredients: In a large mixing bowl, whisk together the warm milk, melted butter, sugar, salt, and vanilla. Add the yeast mixture and stir to combine.

3. Add eggs and flour: Beat in the eggs one at a time. Gradually add the flour, about a cup at a time, until a soft dough forms.

4. Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. (If the dough is too sticky, add a bit more flour as needed.)

5. First rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

2. Shape the Doughnuts:

1. Roll out the dough: Punch down the dough and transfer it to a floured surface. Roll the dough out to about 1/2-inch thick.

2. Cut the doughnuts: Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnut shapes. Gather the scraps and reroll them to make more doughnuts.

3. Second rise: Place the doughnuts on a parchment-lined baking sheet, cover them, and let them rise for another 30-45 minutes, or until they puff up.

3. Fry the Doughnuts:

1. Heat the oil: Heat 3-4 inches of vegetable oil in a large pot or Dutch oven to 350°F (175°C).

2. Fry the doughnuts: Carefully drop the doughnuts into the hot oil, a few at a time. Fry for about 1-2 minutes on each side or until golden brown.

3. Drain the doughnuts: Remove the doughnuts with a slotted spoon and place them on a paper towel-lined tray to drain excess oil.

4. Make the Glaze:

1. Mix the glaze: In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and salt. Adjust the consistency by adding more milk if needed. The glaze should be thin but still cling to the doughnut.

5. Glaze the Doughnuts:

1. Dip the doughnuts: While the doughnuts are still warm, dip them into the glaze. Hold them over the bowl to let any excess glaze drip off.

2. Cool and enjoy: Let the doughnuts sit for a few minutes to set the glaze, then enjoy your homemade Krispy Kreme-style doughnuts!

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Tips:

• Frying Tip: To check if the oil is the right temperature, drop a small piece of dough into the oil. If it bubbles and rises to the surface quickly, the oil is ready.

• Flavor Variation: For a twist, you can add a bit of cinnamon or nutmeg to the dough for added flavor.

• Serving Suggestion: These are best served fresh but can be stored in an airtight container for up to 2 days.

Enjoy the sweet, melt-in-your-mouth doughnuts!