Here’s a simple and healthy Avocado Mayonnaise recipe that you can whip up in minutes:
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🥑 Easy Avocado Mayonnaise
Ingredients:
1 ripe avocado
1–2 tablespoons lemon or lime juice (to taste)
2–3 tablespoons olive oil (or avocado oil)
1 clove garlic (optional)
Salt, to taste
Black pepper, to taste
1–2 tablespoons water (optional, for thinning)
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Instructions:
1. Scoop the avocado flesh into a blender or food processor.
2. Add lemon juice, olive oil, garlic (if using), salt, and pepper.
3. Blend until smooth and creamy.
If it’s too thick, add water 1 tablespoon at a time until you reach the desired consistency.
4. Taste and adjust seasoning or acidity as needed.
5. Use immediately or store in an airtight container in the fridge for up to 2 days (press plastic wrap directly onto the surface to prevent browning).
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Tips:
Add a bit of Dijon mustard or a spoonful of Greek yogurt for a twist.
Works great as a spread, dip, or salad dressing base.
Want a vegan version with extra zing or a spicy variation? Let me know!