Ultimate Double Cheeseburger Pizza Stack

If you’re craving something bold and indulgent, this Ultimate Double Cheeseburger Pizza Stack combines all the flavors of a classic cheeseburger with the pizza experience. It’s stacked with juicy beef patties, melted cheese, fresh toppings, and a savory sauce — all sandwiched between layers of pizza crust.

Ingredients:

For the pizza crust:

2 pizza doughs (store-bought or homemade)
Olive oil for brushing

For the cheeseburger patties:

1 lb ground beef (80% lean for juiciness)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 tbsp Worcestershire sauce

For the pizza sauce:

1/2 cup ketchup
1/4 cup mustard (yellow or Dijon)
1 tbsp mayonnaise
1 tbsp pickle relish
1 tbsp vinegar (apple cider or white)
Salt & pepper to taste

Cheeses:

2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese (sharp for extra flavor)
1/2 cup American cheese (optional for that burger feel)

Toppings:

1 small red onion, thinly sliced
1 cup fresh lettuce (shredded)
1/2 cup pickles (sliced)
1 medium tomato, thinly sliced
1/4 cup crispy bacon bits (optional for extra crunch)

Instructions:

1. Prepare the Beef Patties:

Preheat your grill or a cast-iron skillet to medium-high heat.
In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce.
Form the beef mixture into small, slightly flattened patties — you want about 6-8 small patties.
Cook the patties for about 3-4 minutes per side until they’re cooked through but still juicy. Don’t overcook them. Set aside.

2. Prepare the Pizza Sauce:

In a small bowl, whisk together ketchup, mustard, mayonnaise, pickle relish, and vinegar. Season with salt and pepper. This is your “burger sauce.”

3. Assemble the Pizza Stack:

Preheat your oven to 475°F (245°C) and lightly oil two pizza pans or baking sheets.
Roll out the pizza doughs on a floured surface, making them a little thicker than regular pizza dough (for a hearty, sandwich-like feel).
Place the first pizza dough onto the pan. Brush the edges with olive oil.
Spread a thin layer of your burger sauce over the dough as your base.
Add half of the shredded mozzarella and cheddar cheese over the sauce.
Layer half of the cooked beef patties on top of the cheese.
Sprinkle with a little more cheese to help “glue” the patties together.
Place the second pizza dough on top, stretching it out carefully to fit.

4. Bake the Stack:

Brush the top dough layer with olive oil.
Bake in the preheated oven for about 10-15 minutes until the crust is golden and the cheese is bubbling.
If you’re feeling extra indulgent, add a final layer of cheese for that ooey-gooey, over-the-top cheeseburger effect. You can also sprinkle some sesame seeds on top of the dough for a more “burger-like” look.

5. Add the Finishing Touches:

Remove the pizza stack from the oven.
Carefully cut through the layers to make sure each slice has a juicy beef patty, melted cheese, and soft pizza crust.
Top with fresh shredded lettuce, sliced tomato, red onions, pickles, and crispy bacon bits if desired.
Serve with extra burger sauce on the side for dipping!

Tips for Success:

Burger Patties: If you want to make them even juicier, consider adding a tablespoon of grated cheddar cheese or cooked bacon bits into the beef mixture before cooking.
Sauce: Adjust the burger sauce to taste. If you want more tang, add extra pickles or vinegar. If you like it sweeter, a drizzle of honey or extra ketchup does wonders.
Customize the Toppings: You can make this your own by adding sautéed mushrooms, jalapeños, or swapping the lettuce for arugula for a peppery bite.

Serving Suggestions:

Serve with a side of crispy French fries, onion rings, or even a simple side salad to balance the richness.
Pair with a cold soda or a chilled beer for the ultimate comfort meal!

This Ultimate Double Cheeseburger Pizza Stack is perfect for those times when you can’t decide between pizza and a burger. Enjoy! 🍔🍕