Here’s a classic homemade Saltwater Taffy Rolls recipe that’s chewy, sweet, and perfect for wrapping into little rolls! Ready to get sticky and delicious?
Homemade Saltwater Taffy Rolls
Ingredients:
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2 cups granulated sugar
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2 tablespoons cornstarch
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1 cup light corn syrup
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1/2 cup water
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2 tablespoons salted butter
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1 teaspoon salt
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1 teaspoon vanilla extract (or your favorite flavor extract)
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Food coloring (optional)
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Powdered sugar (for dusting)
Instructions:
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Prepare your workspace:
Lightly butter or oil a large baking sheet or marble slab to pull the taffy on. Have powdered sugar handy for dusting your hands and surface. -
Mix dry ingredients:
In a large saucepan, whisk together sugar and cornstarch until well combined. -
Add liquids:
Stir in corn syrup, water, butter, and salt. Place over medium heat. -
Cook the mixture:
Stir constantly until sugar dissolves, then stop stirring and bring to a boil. Clip a candy thermometer to the pot, and cook until it reaches 245°F (118°C) — this is the firm ball stage. -
Remove from heat:
Stir in vanilla extract and any food coloring you want. -
Cool slightly:
Pour the hot mixture onto the prepared surface. Let it cool just enough to handle, but it should still be hot and pliable (about 5 minutes). -
Pull the taffy:
Butter your hands lightly and begin pulling the taffy by stretching and folding it back onto itself. Keep pulling until it becomes opaque and lightens in color, about 10-15 minutes. -
Shape into rolls:
Once pulled, stretch the taffy into a long rope about 1-inch thick. Use buttered scissors or a knife to cut into 2-3 inch pieces. -
Wrap the pieces:
Wrap each piece in wax paper or parchment to keep it fresh and prevent sticking. -
Enjoy!
Let your taffy set for a few hours before eating for the best texture.
Tips:
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Work quickly after the candy reaches temperature.
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Use different flavor extracts and colors for fun variety.
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Keep your hands buttered to prevent sticking.