Here’s a classic Tennessee Onions: A Southern Delight recipe for you! It’s a sweet, tangy, and savory onion dish that’s perfect as a side or a condiment with your Southern meals.
Tennessee Onions: A Southern Delight
Ingredients:
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4 large onions (preferably sweet onions, like Vidalia)
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1 cup apple cider vinegar
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1/2 cup sugar (adjust to taste)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon red pepper flakes (optional for a little heat)
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2 tablespoons olive oil or bacon grease (for authentic Southern flavor)
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1/4 cup water
Instructions:
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Prepare the onions: Peel the onions and slice them into thin rings or half-moons, depending on your preference.
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Heat the fat: In a large skillet or cast-iron pan, heat the olive oil or bacon grease over medium heat.
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Cook the onions: Add the sliced onions and cook gently, stirring occasionally, until they start to soften and become translucent (about 10 minutes).
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Add the vinegar and seasonings: Pour in the apple cider vinegar, sugar, salt, black pepper, and red pepper flakes (if using). Stir well to coat the onions.
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Simmer: Add the water to the pan, reduce the heat to low, cover loosely, and let it simmer for about 15-20 minutes. Stir occasionally. The onions should become tender and the flavors meld together.
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Taste and adjust: Taste the onions and adjust sweetness or seasoning as needed. You can add a little more sugar if you want it sweeter or more vinegar for tanginess.
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Serve: Serve warm or at room temperature. These onions go great with grilled meats, burgers, sandwiches, or as a Southern-style side dish.