Here’s a delicious “Marry Me Salmon” recipe—a creamy, savory, and slightly spicy dish that’s known to win hearts! It’s a salmon twist on the popular “Marry Me Chicken” recipe. Rich with sun-dried tomatoes, garlic, and cream, this dish is perfect for a romantic dinner or a showstopper meal.
💍 Marry Me Salmon Recipe
🐟 Ingredients:
For the Salmon:
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4 salmon fillets (skin-on or skinless, ~6 oz each)
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Salt and black pepper, to taste
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1 tbsp olive oil
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1 tbsp butter
For the Sauce:
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3–4 cloves garlic, minced
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½ tsp red pepper flakes (adjust to taste)
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¾ cup chicken or vegetable broth
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½ cup heavy cream
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½ cup grated Parmesan cheese
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⅓ cup chopped sun-dried tomatoes (in oil, drained)
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1 tsp Italian seasoning
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Fresh basil, chopped (for garnish)
🔥 Instructions:
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Prepare the Salmon:
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Pat the salmon dry with paper towels and season both sides with salt and pepper.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Sear the salmon fillets, skin-side down first (if using skin-on), for about 4 minutes per side until golden and cooked to your desired doneness. Remove and set aside.
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Make the Sauce:
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In the same skillet, lower the heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
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Stir in red pepper flakes and sun-dried tomatoes, cooking for 1–2 minutes.
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Pour in the broth and scrape any browned bits from the pan. Simmer for 2–3 minutes.
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Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently for another 2–3 minutes, until the sauce thickens slightly.
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Combine:
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Return the salmon fillets to the skillet, spooning sauce over the top.
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Simmer for 2–3 more minutes to let the flavors meld. Add fresh basil just before serving.
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🍽️ Serving Ideas:
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Over mashed potatoes, pasta, or rice
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With roasted vegetables or sautéed spinach