Dill Pickle Saltines

Here’s a simple and tasty Dill Pickle Saltines recipe you can make at home! These are salty, tangy, and crunchy — perfect for snacking or serving alongside sandwiches.

Dill Pickle Saltines Recipe

Ingredients:

• 1 sleeve of Saltine crackers (about 40 crackers)

• 1/4 cup melted butter

• 1 tablespoon dill pickle juice (from a jar of dill pickles)

• 1 teaspoon dried dill weed (or 1 tablespoon fresh chopped dill)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt (optional, adjust to taste)

• 1/4 teaspoon black pepper

Instructions:

1. Preheat Oven:
   Preheat your oven to 250°F (120°C).

2. Prepare the seasoning:
   In a small bowl, mix together the melted butter, dill pickle juice, dill weed, garlic powder, onion powder, salt, and black pepper until well combined.

3. Arrange crackers:
   Place the Saltine crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.

4. Brush with seasoning:
   Using a pastry brush, lightly brush each cracker with the dill pickle butter mixture. Make sure to coat them evenly but don’t soak the crackers too much.

5. Bake:
   Bake in the preheated oven for about 15 minutes. This will help the crackers absorb the flavors and get crispy without burning.

6. Cool and serve:
   Remove from oven and let cool completely. The crackers will crisp up even more as they cool.

Tips:

• You can adjust the amount of dill pickle juice to taste if you want a stronger or milder pickle flavor.

• Store leftovers in an airtight container to keep them crunchy.