Here’s a Crispy Mozzarella Bites recipe that delivers ultimate cheese pulls and golden crunch — ideal for appetizers, game days, or indulgent snacks. Let’s make cheese pulls better.
🧀 Crispy Mozzarella Bites — Cheese Pulls Just Got Better
🍽️ Yield: ~30 bites | ⏱️ Time: 30 min prep + 1 hour freeze + 5 min cook
🧂 Ingredients:
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16 oz (1 lb) mozzarella cheese, block or string cheese
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1 cup all-purpose flour
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3 large eggs
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2 tbsp milk
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2 cups Italian-style breadcrumbs
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1 cup panko breadcrumbs (for extra crunch)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika (optional, for flavor depth)
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Salt & pepper, to taste
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Vegetable or canola oil, for frying
Optional (for serving):
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Warm marinara or spicy arrabbiata sauce
🔪 Instructions:
1. Prep the Cheese:
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Cut mozzarella into ¾-inch cubes or bite-sized sticks.
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Pat dry with paper towels (removes moisture for better crisping).
2. Set Up Dredging Station:
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Bowl 1: Flour.
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Bowl 2: Eggs + milk, whisked.
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Bowl 3: Mix breadcrumbs, panko, garlic powder, onion powder, paprika, salt & pepper.
3. Double Dredge for Maximum Crunch:
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Dip cheese cubes in flour → egg wash → breadcrumb mix.
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Repeat egg wash + breadcrumb coating a second time for extra thick crust.
4. Freeze to Lock It In:
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Place coated bites on a parchment-lined tray.
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Freeze for at least 1 hour (prevents leaking cheese during frying).
5. Fry Until Golden:
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Heat oil to 350°F (175°C) in a deep pot or fryer.
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Fry in small batches for 30–60 seconds until golden brown.
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Transfer to paper towels to drain.
6. Serve Hot:
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Pair with marinara, ranch, or your favorite dipping sauce.
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Snap that cheese pull!
🧊 Tips & Variations:
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Air Fryer? Spray with oil and air fry at 400°F (200°C) for 5–7 minutes, flipping halfway.
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Stuffed Twist: Add a sliver of pepperoni or jalapeño inside each bite before coating.
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Make Ahead: Freeze fully coated bites in an airtight container for up to 1 month.