Here’s a Homemade Mexican Pizza recipe that’s crispy, cheesy, and flavor-packed—just like your favorite fast-food version, but better
🌮 Homemade Mexican Pizza Recipe
⭐️ Why You’ll Love It
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Crispy tortilla “crust”
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Layers of seasoned beef, refried beans, and melty cheese
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Baked to golden perfection and topped with salsa, tomatoes, and more
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Fast, easy, and family-friendly!
🛒 Ingredients
For the Pizza Base:
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4 flour tortillas (8-inch)
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Oil (for brushing or spraying)
For the Filling:
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1/2 lb ground beef (or ground turkey)
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1/2 packet taco seasoning (or 1 Tbsp homemade)
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1/4 cup water
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1 cup refried beans (canned or homemade)
For the Toppings:
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1/2 cup enchilada sauce or taco sauce
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1 cup shredded Mexican blend cheese
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1/2 cup diced tomatoes
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1/4 cup sliced black olives (optional)
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2 green onions, sliced
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Sour cream, guacamole, or jalapeños (optional for serving)
🔥 Instructions
1. Crisp the Tortillas
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Preheat oven to 400°F (200°C).
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Lightly brush both sides of tortillas with oil.
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Place on a baking sheet and bake for 5–6 minutes per side, until golden and crispy. Set aside.
2. Cook the Beef
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In a skillet over medium heat, cook ground beef until browned.
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Drain excess fat. Add taco seasoning and water. Simmer until thickened (about 5 minutes).
3. Assemble the Pizzas
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Spread a layer of refried beans on one crispy tortilla.
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Top with a layer of seasoned beef.
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Place another crispy tortilla on top.
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Spread enchilada/taco sauce over the top.
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Sprinkle generously with shredded cheese, diced tomatoes, and olives (if using).
4. Bake
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Return the assembled pizzas to the oven.
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Bake at 400°F (200°C) for 8–10 minutes, until cheese is melted and bubbly.
5. Finish and Serve
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Garnish with green onions and optional toppings like sour cream, guac, or jalapeños.
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Slice into wedges and enjoy hot!
🍴 Tips & Variations
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Vegetarian? Skip the meat and add sautéed veggies or use plant-based crumbles.
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Want it spicy? Add hot sauce, pepper jack cheese, or chopped jalapeños.
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Air Fryer Method: Crisp tortillas and reheat pizzas at 375°F for 3–4 minutes each.
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