Cinnamon Sugar Crescent Roll Pizza

Here’s a simple and delicious Cinnamon Sugar Crescent Roll Pizza recipe for you! It’s a fun twist combining the flakiness of crescent rolls with sweet cinnamon sugar goodness.

Cinnamon Sugar Crescent Roll Pizza

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 3 tbsp unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tbsp ground cinnamon

• Optional toppings: cream cheese, icing drizzle, or fresh fruit

Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare the dough:
   Unroll the crescent roll dough onto a parchment-lined baking sheet. Press the perforations together so it forms one solid rectangle.

3. Mix cinnamon sugar:
   In a small bowl, combine the granulated sugar and ground cinnamon.

4. Add butter:
   Brush the melted butter evenly over the entire surface of the dough.

5. Sprinkle cinnamon sugar:
   Generously sprinkle the cinnamon sugar mixture over the buttered dough.

6. Bake:
   Bake in the preheated oven for 12-15 minutes or until the crescent roll crust is golden brown and cooked through.

7. Optional toppings:

   • Spread cream cheese or drizzle icing over the warm pizza for extra sweetness.

   • Add fresh fruit like sliced strawberries or bananas for a fresh twist.

8. Slice and serve:
   Cut into squares or slices and enjoy warm!