Crispy Parmesan Garlic Zucchini Fries

Here’s a simple and delicious recipe for Crispy Parmesan Garlic Zucchini Fries:

Ingredients:

• 2 medium zucchinis

• 1 cup grated Parmesan cheese

• 1 cup panko breadcrumbs (for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano (optional)

• Salt and pepper to taste

• 2 large eggs

• 1 tablespoon olive oil (for drizzling)

• Fresh parsley (for garnish, optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Zucchini:

   • Cut the zucchinis into fries. Slice off the ends, then cut them in half lengthwise, and slice each half into 3-4 strips (depending on how thick you want them).

   • You can scoop out the seeds to make the fries less watery, but it’s optional.

3. Make the Breading Mixture:

   • In one shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and a pinch of salt and pepper.

   • In another shallow bowl, whisk the eggs until well-beaten.

4. Coat the Zucchini Fries:

   • Dip each zucchini strip into the egg mixture, making sure it’s well-coated.

   • Then, roll the zucchini in the breadcrumb mixture, pressing gently to ensure the coating sticks.

   • Place the coated fries on the prepared baking sheet in a single layer.

5. Bake the Fries:

   • Lightly drizzle the zucchini fries with olive oil to help them crisp up.

   • Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

6. Serve:

   • Once out of the oven, garnish with freshly chopped parsley if desired.

   • Serve with a side of marinara sauce or ranch dressing for dipping.

Tips:

• For extra crispiness: You can lightly spray the zucchini fries with cooking spray before baking.

• Add more flavors: Feel free to add some red pepper flakes or lemon zest for extra zing!

• Air fryer option: If you want to cook them faster, try air frying at 400°F for about 15-18 minutes, flipping halfway.