Air Fryer Zucchini with Parmesan

Here’s a simple and delicious Air Fryer Zucchini with Parmesan recipe that you can whip up in no time:

Ingredients:

• 2 medium zucchinis

• 1/2 cup grated Parmesan cheese

• 1/2 cup panko breadcrumbs (optional for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried oregano (or Italian seasoning)

• Salt and pepper, to taste

• 1 large egg

• 1 tablespoon olive oil (for drizzling or spritzing)

Instructions:

1. Prep the Zucchini:

   • Wash and trim the ends off the zucchinis.

   • Slice them into rounds (about 1/4-inch thick) or cut them into sticks if you prefer.

2. Prepare the Coating:

   • In a shallow bowl, mix the grated Parmesan, panko breadcrumbs (if using), garlic powder, onion powder, oregano, salt, and pepper.

3. Egg Wash:

   • In another bowl, beat the egg.

4. Coat the Zucchini:

   • Dip each zucchini slice into the egg, then coat it with the Parmesan breadcrumb mixture. Press gently to make sure it sticks.

5. Preheat the Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

6. Air Fry the Zucchini:

   • Lightly coat the air fryer basket with a spray of olive oil (you can also drizzle some on the zucchini slices directly).

   • Arrange the zucchini in a single layer in the air fryer basket, leaving a little space between each piece to ensure even cooking.

   • Air fry for 8-10 minutes, flipping halfway through, until the zucchini is golden brown and crispy.

7. Serve:

   • Once done, serve immediately with a sprinkle of fresh parsley or a side of marinara sauce for dipping, if you like.

Tips:

• You can add a squeeze of lemon juice over the zucchini after cooking for a fresh, tangy kick.

• For extra flavor, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze.

Enjoy your crispy, cheesy, air-fried zucchini!