BEST BUTTERBEER RECIPE

Here’s a fan-favorite Butterbeer recipe that closely mimics the one served at the Wizarding World of Harry Potter in Universal Studios. It’s rich, sweet, and has that magical butterscotch-cream soda vibe.

🧈 BEST BUTTERBEER RECIPE (Non-Alcoholic)

☕️ INGREDIENTS:

For the drink:

• 2 cups cream soda (chilled)

• 2 tbsp butterscotch syrup (like Smucker’s or homemade)

• 1 tbsp heavy cream (optional, for richness)

For the whipped topping:

• 1/2 cup heavy whipping cream

• 1 tbsp powdered sugar

• 1 tbsp butterscotch syrup

• 1/4 tsp vanilla extract

• Pinch of salt (balances sweetness)

🧪 INSTRUCTIONS:

1. Make the topping:

   • Whip the cream until soft peaks form.

   • Fold in powdered sugar, butterscotch syrup, vanilla, and salt.

   • Chill while preparing the drink.

2. Prepare the drink:

   • In a glass, stir together cream soda, butterscotch syrup, and heavy cream if using.

   • Stir gently to combine without flattening the soda.

3. Assemble:

   • Pour the drink into mugs or chilled glasses.

   • Spoon the whipped topping on top.

4. Serve immediately – it should be fizzy, creamy, and frothy!

🪄 Optional Magic Touches:

• Add a drizzle of extra butterscotch on top.

• Use frozen mugs to keep it frosty.

• Add a splash of butter extract (¼ tsp) for a more “buttery” flavor.