Crockpot Barbecue Ribs

Ingredients:

• 2 racks of baby back ribs or St. Louis style ribs

• 1-2 tablespoons of olive oil

• Salt and pepper (to taste)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon smoked paprika

• 1 teaspoon chili powder (optional for heat)

• 1 cup of your favorite barbecue sauce (store-bought or homemade)

Instructions:

1. Prep the Ribs:

   • Remove the thin membrane on the back of the ribs by gently pulling it off with a paper towel for a better texture when cooked.

   • Cut the ribs into sections (usually 2-3 rib bones per section), making them easier to fit in the crockpot.

2. Season the Ribs:

   • Rub the ribs with olive oil, then season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder (if using).

   • Make sure to coat both sides of the ribs.

3. Arrange in the Crockpot:

   • Place the seasoned ribs in the crockpot in a standing position if possible, or in layers if needed. You may need to curl the ribs around the sides of the crockpot if they don’t fit perfectly.

   • If you want, you can add some sliced onions or garlic to the bottom for extra flavor.

4. Cook:

   • Cover and cook on low for 6-8 hours or on high for 3-4 hours. The ribs are done when the meat is tender and easily pulls apart.

5. Add Barbecue Sauce:

   • About 30 minutes before serving, brush the ribs with barbecue sauce and continue cooking.

   • For extra caramelization, you can also broil the ribs in the oven for 3-5 minutes after applying the sauce.

6. Serve:

   • Once cooked, remove the ribs from the crockpot and brush with more barbecue sauce if desired.

   • Serve with your favorite sides, like coleslaw or cornbread.