Here’s a Taco Bell Nacho Fries copycat recipe that captures the signature seasoned fries and that rich, cheesy dipping sauce. You can make it right at home with pantry-friendly ingredients!
🌟 Taco Bell Nacho Fries Copycat Recipe
🧂 Seasoned Fries
Ingredients:
4 large russet potatoes (or use frozen fries as a shortcut)
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp cayenne pepper (adjust to taste)
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch (optional – helps make fries crispier)
2–3 tbsp vegetable oil (for tossing or frying)
Instructions:
Prep the Potatoes: Wash and cut potatoes into thin fries. Soak in cold water for 30 minutes to remove starch. Pat dry thoroughly.
Seasoning Mix: Combine all spices in a small bowl.
Coat the Fries:
If baking or air frying: toss fries in a bowl with oil, cornstarch, and half of the seasoning.
If deep frying: fry first, then toss with seasoning after.
Cook:
Air Fryer: 400°F for 15–18 minutes, shaking halfway.
Oven: 425°F for 25–30 minutes, flipping halfway.
Deep Fryer: 350°F for 4–6 minutes or until golden and crispy. Drain and toss with seasoning.
🧀 Nacho Cheese Sauce
Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese (mild or sharp)
1/2 cup shredded American cheese (like Velveeta or deli slices)
1/4 tsp cayenne pepper or hot sauce (optional)
Salt to taste
Instructions:
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to form a roux.
Slowly add milk, whisking constantly to avoid lumps. Cook until it thickens slightly (2–3 mins).
Reduce heat to low, stir in both cheeses until melted and smooth.
Add cayenne/hot sauce and salt to taste.
🧡 Assembly
Serve seasoned fries hot with a bowl of nacho cheese sauce for dipping.
Optional toppings: jalapeños, sour cream, green onions, seasoned beef or beans if making “loaded nacho fries.”