Seven-Layer Taco Dip

Here’s a classic Seven-Layer Taco Dip recipe for you! Perfect for parties, game days, or just a tasty snack.

Seven-Layer Taco Dip

Ingredients:

• 1 (16 oz) can refried beans

• 1 cup sour cream

• 1 cup guacamole (store-bought or homemade)

• 1 cup salsa (mild or spicy, your choice)

• 1 cup shredded cheddar cheese

• 1 cup shredded lettuce (iceberg or romaine)

• 1 medium tomato, diced

• Optional: sliced black olives, chopped green onions, jalapeños for garnish

• Tortilla chips, for serving

Instructions:

1. Layer 1: Spread the refried beans evenly on the bottom of a shallow dish (9×9 inch works well).

2. Layer 2: Spread sour cream evenly over the beans.

3. Layer 3: Spread guacamole over the sour cream layer.

4. Layer 4: Spread salsa over the guacamole.

5. Layer 5: Sprinkle shredded cheddar cheese evenly over the salsa.

6. Layer 6: Add a layer of shredded lettuce.

7. Layer 7: Top with diced tomatoes and optional toppings like olives, green onions, and jalapeños.

Serve with plenty of tortilla chips for dipping!