Creamy Root Beer Float Pie

Here’s a Creamy Root Beer Float Pie recipe that’s nostalgic, refreshing, and easy to make. It combines the classic flavors of a root beer float with a light, fluffy pie texture.

🍦 Creamy Root Beer Float Pie

📝 Ingredients:

For the crust (optional – or use a store-bought graham cracker crust):

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• 6 tbsp butter, melted

For the filling:

• ¾ cup root beer (not diet)

• ½ cup cold milk

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 ½ cups whipped topping (like Cool Whip), thawed

• ¼ tsp root beer extract (optional, for a stronger flavor)

Topping (optional):

• Extra whipped topping or whipped cream

• Maraschino cherries

• Crushed root beer candies or sprinkles

🍽 Instructions:

1. Make the crust (if using homemade):

   • Mix graham cracker crumbs, sugar, and melted butter until well combined.

   • Press into a 9-inch pie plate.

   • Bake at 350°F (175°C) for 8–10 minutes, then let cool completely.

2. Prepare the filling:

   • In a mixing bowl, whisk together root beer, milk, and vanilla pudding mix for 2 minutes until it begins to thicken.

   • Fold in the whipped topping and root beer extract (if using) until smooth and creamy.

3. Assemble the pie:

   • Spoon the filling into the cooled crust.

   • Smooth the top with a spatula.

4. Chill:

   • Refrigerate for at least 4 hours or until set (overnight is best for firm slices).

5. Garnish and serve:

   • Top with extra whipped topping, cherries, and any other fun float toppings just before serving.

🧁 Tips:

• For a chocolate twist, use a chocolate cookie crust.

• Root beer extract intensifies the flavor if your soda is mild.

• Freeze for a firmer, ice cream-like texture.