Cheesy Taco Potatoes

Here’s a tasty and easy Cheesy Taco Potatoes recipe for you — perfect as a hearty side or even a main dish!

Cheesy Taco Potatoes

Ingredients:

• 4 large potatoes (Russet or Yukon Gold work great)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 1 cup cooked ground beef or turkey (optional)

• 1 packet taco seasoning

• 2 tablespoons olive oil

• 1/2 cup diced onions

• 1/2 cup diced bell peppers (optional)

• 1/2 cup sour cream

• 1/4 cup sliced jalapeños (optional)

• 1/4 cup chopped green onions or cilantro

• Salt and pepper to taste

Instructions:

1. Prep the potatoes:
   Wash and dice the potatoes into bite-sized cubes. Toss them with olive oil, salt, and pepper.

2. Cook the potatoes:
   In a large skillet over medium heat, cook the potatoes until crispy and tender (about 15-20 minutes), stirring occasionally.

3. Cook the beef (if using):
   While potatoes cook, brown the ground beef in another pan. Drain excess fat. Add the taco seasoning and a splash of water, then simmer until thickened.

4. Add veggies:
   Add diced onions and bell peppers to the potatoes about halfway through cooking, letting them soften.

5. Combine:
   Once potatoes are tender, stir in the seasoned meat (if using) and half the cheese. Mix well so cheese melts.

6. Top and melt cheese:
   Sprinkle the remaining cheese on top. Cover the skillet for a few minutes until cheese melts.

7. Serve:
   Garnish with sour cream, jalapeños, and chopped green onions or cilantro.