Here’s a simple, delicious no-bake Pineapple Cream Dessert recipe that’s perfect for warm weather or when you want something quick and refreshing:
🍍 No-Bake Pineapple Cream Dessert
✅ Ingredients:
For the crust:
-
2 cups graham cracker crumbs (about 16 full sheets)
-
½ cup unsalted butter, melted
-
¼ cup granulated sugar (optional)
For the cream layer:
-
1 (8 oz) package cream cheese, softened
-
1 (14 oz) can sweetened condensed milk
-
1 tsp vanilla extract
-
1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the pineapple layer:
-
1 (20 oz) can crushed pineapple, well drained
-
Optional: extra crushed pineapple or maraschino cherries for garnish
🥣 Instructions:
1. Make the crust:
-
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar (if using).
-
Press firmly into the bottom of a 9×13-inch dish or an 8×8 for thicker layers.
-
Chill in the refrigerator while you make the filling.
2. Make the cream layer:
-
In a large bowl, beat cream cheese until smooth.
-
Add sweetened condensed milk and vanilla; mix until creamy and combined.
-
Fold in whipped topping gently until fully incorporated.
3. Assemble the dessert:
-
Spread the cream mixture evenly over the chilled crust.
-
Spoon the drained crushed pineapple evenly on top of the cream layer.
4. Chill:
-
Cover and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
🌟 Optional Toppings:
-
Toasted coconut flakes
-
Chopped nuts (pecans or walnuts)
-
Pineapple slices or maraschino cherries