Easy Fried Cheese Bites – Crunchy, Gooey,

Here’s a super easy and delicious recipe for Fried Cheese Bites that are crunchy on the outside and gooey on the inside – perfect as a snack or appetizer!

🧀 Easy Fried Cheese Bites – Crunchy & Gooey

Ingredients:

• 8 oz (225 g) mozzarella cheese (block or string cheese)

• 1 cup all-purpose flour

• 2 large eggs

• 1 tbsp milk

• 1 ½ cups seasoned breadcrumbs (panko or Italian-style work great)

• ½ tsp garlic powder (optional)

• ½ tsp paprika (optional)

• Salt & pepper to taste

• Oil for frying (vegetable or canola)

Instructions:

1. Prep the Cheese:

   • Cut cheese into bite-sized cubes (about 1-inch pieces).

   • Freeze the cheese pieces for 30–45 minutes – this helps prevent them from melting too fast when frying.

2. Set Up Breading Station:

   • Bowl 1: Flour, salt, pepper, garlic powder, and paprika.

   • Bowl 2: Beat eggs with milk.

   • Bowl 3: Breadcrumbs.

3. Bread the Cheese Bites:

   • Roll each cheese cube in flour.

   • Dip into the egg wash.

   • Coat with breadcrumbs.

   • Optional: For extra crunch, repeat egg and breadcrumb step (double coat).

4. Fry Them:

   • Heat oil in a deep skillet or pot to 350°F (175°C).

   • Fry cheese bites in small batches for 30–60 seconds, or until golden brown.

   • Remove with slotted spoon and place on paper towels to drain.

5. Serve Hot!

   • Serve immediately with marinara sauce, ranch, or your favorite dip.

🔁 Tips:

• Try different cheeses like cheddar, pepper jack, or gouda.

• Air fryer method: Spray bites with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.