Butterscotch Heaven Pie

Here’s a delicious Butterscotch Heaven Pie recipe that’s creamy, rich, and easy to make — perfect for butterscotch lovers!

---

🍮 Butterscotch Heaven Pie

⭐ Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tbsp melted butter

For the filling:

• 1 (3.4 oz) box instant butterscotch pudding mix

• 1 ½ cups cold whole milk

• 4 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (or 1 cup whipped topping)

For topping:

• Extra whipped cream or whipped topping

• Butterscotch chips or sauce (optional)

• Crushed toffee bits (optional)

---

🥣 Instructions

1. Make the crust:

1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

2. Press firmly into the bottom and sides of a 9-inch pie plate.

3. Chill in the freezer while preparing the filling (or bake at 350°F (175°C) for 8 minutes if you prefer a firmer crust. Let cool completely).

2. Prepare the pudding layer:

1. In a medium bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes. Let sit to thicken (5–10 minutes).

3. Prepare the cream cheese layer:

1. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Fold in whipped cream or whipped topping until fluffy.

4. Assemble:

1. Spread the cream cheese mixture evenly over the crust.

2. Top with the butterscotch pudding.

3. Add a final layer of whipped cream or whipped topping.

5. Chill:

• Refrigerate for at least 4 hours, or until fully set.

6. Serve:

• Garnish with butterscotch chips, toffee bits, or a drizzle of butterscotch sauce before serving.