Oreo Pancakes with Cream Cheese Drizzle

Here’s a delicious Oreo Pancakes with Cream Cheese Drizzle recipe that’s perfect for dessert or a decadent breakfast!

🍫 Oreo Pancakes with Cream Cheese Drizzle

🥞 Ingredients:

For the Pancakes:

• 1 cup all-purpose flour

• 1/4 cup cocoa powder

• 1/4 cup granulated sugar

• 1 tbsp baking powder

• 1/4 tsp salt

• 1 cup milk (or buttermilk)

• 1 large egg

• 2 tbsp melted butter or oil

• 1 tsp vanilla extract

• 10 Oreo cookies, crushed (not too fine – some chunks are great!)

For the Cream Cheese Drizzle:

• 4 oz (half a block) cream cheese, softened

• 2 tbsp butter, softened

• 3/4 cup powdered sugar

• 1/2 tsp vanilla extract

• 2–3 tbsp milk (adjust for drizzling consistency)

🔧 Instructions:

1. Make the Pancakes:

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. In another bowl, whisk the milk, egg, melted butter, and vanilla.

3. Pour the wet ingredients into the dry ingredients. Stir until just combined (don’t overmix).

4. Gently fold in the crushed Oreos.

5. Heat a lightly greased skillet or griddle over medium heat.

6. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.

2. Make the Cream Cheese Drizzle:

1. Beat cream cheese and butter until smooth.

2. Add powdered sugar and vanilla; beat until fluffy.

3. Add milk gradually until you get a pourable consistency.

🍽 To Serve:

• Stack the pancakes high

• Drizzle generously with cream cheese sauce

• Top with extra crushed Oreos or whipped cream if desired