Creamy Cajun Steak Penne with Garlic & Parmesan

Here’s a delicious Creamy Cajun Steak Penne with Garlic & Parmesan recipe for you to try! It’s rich, flavorful, and perfect for a satisfying dinner.

Ingredients

For the steak:

• 1 lb (450g) steak (ribeye, sirloin, or your choice), thinly sliced

• 2 tbsp Cajun seasoning

• 1 tbsp olive oil

For the pasta:

• 12 oz (340g) penne pasta

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1 red bell pepper, sliced (optional)

• 1 cup heavy cream

• 1/2 cup chicken broth (or beef broth)

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley or basil for garnish (optional)

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

2. Prepare the steak:
   Toss the sliced steak with Cajun seasoning until well coated.
   Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side, or until just cooked through. Remove steak from skillet and set aside.

3. Make the sauce:
   In the same skillet, reduce heat to medium and add butter.
   Add minced garlic and chopped onion; sauté until fragrant and softened (about 2-3 minutes).
   If using, add sliced red bell pepper and cook for another 3 minutes.

4. Add liquids:
   Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer gently for 3-5 minutes until slightly thickened.

5. Add cheese:
   Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

6. Combine:
   Add the cooked penne and steak slices back to the skillet. Toss everything together gently to coat with the creamy sauce.

7. Serve:
   Garnish with chopped fresh parsley or basil if desired. Serve hot with extra Parmesan on the side.

Enjoy your creamy, spicy, garlicky Cajun steak penne!