Baked Chicken Stuffed Crescent Rolls

Here’s a delicious and easy Baked Chicken Stuffed Crescent Rolls recipe that’s perfect for a weeknight dinner or party appetizer:

Baked Chicken Stuffed Crescent Rolls

Ingredients:

• 2 cups cooked chicken (shredded or diced)

• 1 (8 oz) package cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 1/4 cup green onions or chives (optional)

• Salt and pepper to taste

• 1/2 tsp garlic powder (optional)

• 2 (8 oz) cans refrigerated crescent roll dough

• 2 tbsp melted butter (for brushing)

• Optional: breadcrumbs or grated Parmesan for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the filling:

   • In a medium bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, salt, pepper, and garlic powder until well combined.

3. Assemble the rolls:

   • Unroll the crescent dough and separate into triangles.

   • Place about 1 to 2 tablespoons of the chicken mixture onto the wide end of each triangle.

   • Roll up the dough from the wide end to the point, gently sealing the filling inside.

   • Place rolls seam-side down on the prepared baking sheet.

4. Optional topping:

   • Brush tops with melted butter.

   • Sprinkle with breadcrumbs or grated Parmesan for added crunch and flavor.

5. Bake:

   • Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.

6. Serve:

   • Serve warm with a side of ranch dressing, marinara, or honey mustard for dipping if desired.

Tips:

• You can use rotisserie chicken to save time.

• Add cooked spinach, diced bell peppers, or bacon bits to the filling for extra flavor.

• These also reheat well and can be frozen before or after baking.