Sure! Here’s a recipe to make a classic Big Mac at home, including the special sauce, the beef patties, and the assembly.
Big Mac Recipe
Ingredients
For the Patties:
-
1 lb ground beef (80/20 fat ratio recommended)
-
Salt, to taste
-
Black pepper, to taste
For the Big Mac Sauce (Special Sauce):
-
1/2 cup mayonnaise
-
2 tbsp French dressing (or Russian dressing)
-
1 tbsp sweet pickle relish
-
1 tsp white vinegar
-
1 tsp sugar
-
1/2 tsp onion powder
-
1/2 tsp garlic powder
-
Pinch of salt
For the Burger:
-
3 sesame seed buns (top, middle, bottom — the middle bun is actually the bottom of a second bun)
-
2 slices of American cheese
-
Shredded iceberg lettuce
-
Finely chopped white onion
-
Dill pickle slices
Instructions
1. Prepare the Special Sauce:
-
In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and salt.
-
Mix well until all ingredients are thoroughly combined.
-
Refrigerate for at least 30 minutes to let flavors meld.
2. Prepare the Patties:
-
Divide the ground beef into 4 thin, equal-sized patties (about 2.5 to 3 oz each).
-
Season both sides lightly with salt and black pepper.
-
Cook patties on a hot skillet or griddle over medium-high heat for about 2-3 minutes per side or until done (internal temperature should reach 160°F/71°C).
-
When you flip the first patty, place a slice of American cheese on it and let it melt.
3. Prepare the Buns:
-
Take the middle bun — which is the bottom half of a second bun — and lightly toast all buns.
4. Assemble the Big Mac:
-
Spread about 1 tablespoon of special sauce on the bottom bun.
-
Add a sprinkle of chopped onions.
-
Add some shredded lettuce.
-
Place one beef patty with cheese on top.
-
Add some dill pickle slices.
-
Place the middle bun on top.
-
Spread another tablespoon of special sauce on the middle bun.
-
Add chopped onions, shredded lettuce.
-
Add the second beef patty (without cheese).
-
Finally, place the top bun on top.
Tips:
-
Use fresh iceberg lettuce for that authentic crunch.
-
The middle bun layer is key to the Big Mac’s iconic triple-layer structure.
-
French dressing is usually a tangy, sweet red dressing — if unavailable, substitute with a mix of ketchup and mayo.