Cajun Garlic Butter Chicken Penne in Creamy

Here’s a delicious recipe for Cajun Garlic Butter Chicken Penne in a Creamy Sauce — rich, spicy, and perfect for a comforting dinner.

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🍗 Cajun Garlic Butter Chicken Penne in Creamy Sauce

🕒 Prep Time: 15 mins

🔥 Cook Time: 25 mins

🍽️ Serves: 4

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Ingredients

For the Chicken:

• 2 large chicken breasts (sliced into thin strips)

• 1 tbsp Cajun seasoning (store-bought or homemade)

• Salt & pepper to taste

• 1 tbsp olive oil

• 1 tbsp butter

For the Garlic Butter Cream Sauce:

• 3 tbsp unsalted butter

• 5 garlic cloves, minced

• 1 cup heavy cream

• 1 cup chicken broth (low sodium)

• 1 cup grated Parmesan cheese

• 1 tsp Cajun seasoning (adjust to taste)

• Salt and black pepper to taste

• Optional: ½ tsp smoked paprika or chili flakes for extra heat

Pasta:

• 10 oz (about 3 cups) penne pasta

• Salt for boiling water

Garnish (optional):

• Chopped fresh parsley

• Extra Parmesan

• Lemon wedge (for a fresh zing)

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Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Drain and set aside.

2. Season and Cook the Chicken

   • Season chicken strips with Cajun seasoning, salt, and pepper.

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove from the skillet and set aside.

3. Make the Creamy Garlic Butter Sauce

   • In the same skillet, reduce heat to medium. Add 3 tbsp butter and melt.

   • Add minced garlic and sauté for 30 seconds until fragrant.

   • Pour in the chicken broth and scrape up the brown bits for flavor.

   • Stir in heavy cream and bring to a gentle simmer.

   • Add Cajun seasoning, salt, pepper, and Parmesan cheese. Stir until smooth and creamy.

4. Combine Everything

   • Return cooked chicken to the skillet. Toss to coat in the sauce.

   • Add cooked penne and mix well until pasta is fully coated.

   • Simmer for 2–3 minutes until everything is heated through.

5. Serve

   • Garnish with fresh parsley, extra Parmesan, or a squeeze of lemon for brightness.

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🔥 Tips:

• For extra richness, add a splash of white wine before adding cream.

• Want veggies? Add sautéed bell peppers or spinach.

• Use shrimp or sausage for a twist.